Job title: | QA Technical Specialist |
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Job type: | Permanent |
Emp type: | Full-time |
Location: | Louth |
Job published: | 17-07-2025 |
Job ID: | 86986 |
Contact name: | Nedas Maciulaitis |
Contact email: | nedas@huntersavage.com |
Job Description
QA Technical Specialist
€40,000 - €50,0000
County Louth, Ireland
We are currently partnering with a leading Food Processing company in Ireland, operating from a state-of-the-art production facility in Co Louth, who are currently seeking to expand its team and recruit for a QA Technical Specialist.
Role Overview:
Key Responsibilities:
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Ensure the Quality Management System (QMS) is maintained to meet company obligations.
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Approve suppliers and products, ensuring compliance with both internal and external standards.
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Play a key role in maintaining BRC accreditation and meeting customer-specific standards.
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Compile and issue reports on Quality KPIs, assisting in preparing the Monthly Quality Management Review report.
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Collaborate as a key team member in the development, implementation, and maintenance of the Food Safety Management System.
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Evaluate branded products, including specifications and label information, for key retail accounts.
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Create or review product specifications and provide timely feedback to internal and external stakeholders.
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Maintain records according to corporate and auditing standards, including micro results.
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Coordinate the internal audit schedule with external consultants and ensure compliance with auditing standards.
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Conduct Food Safety and Quality training when required.
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Participate in daily QC checks.
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Foster and promote a strong food safety culture.
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Manage BRCGS and retailer audits, including organic, MCS chain of custody, Global Gap chain of custody, SFPA, and SEDEX audits.
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Lead and participate in customer and third-party audits, ensuring corrective actions and root cause analysis are completed.
Requirements:
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A qualification in a recognized food/science/quality discipline is desirable.
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Previous experience in the food industry at a Quality Assurance level.
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Knowledge of food-related law and industry standards.
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Experience with food safety and quality procedures and policies.
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Understanding of customer requirements.
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Excellent communication and influencing skills.
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Highly motivated with a proactive, “can-do” attitude.
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Ability to manage multiple tasks in a fast-paced environment.