Job Description
Job Title: Site Technical Manager
Description
We are hiring for our client, a well-established and growing Food manufacturer, for a Site Technical Manager to oversee and manage all technical aspects of the site’s production operations. The Site Technical Manager will be the go-to person for all food safety, quality, and regulatory matters and will lead a dynamic team to ensure that all products meet the highest standards and exceed customer expectations.
This is a pivotal role for someone looking to take full responsibility and control over all technical operations within a fast-paced, growing bakery environment. The successful candidate will play a key part in delivering high-quality products while ensuring compliance with both customer requirements and legislative standards.
Top 3 Things to Know About this Job
- Leadership Opportunity – Full responsibility for all technical operations at the site.
- Career Development – A chance to influence and drive the companies continuous improvement initiatives.
- Competitive Salary
The Role
As the Site Technical Manager, you will:
- Lead the technical team, ensuring the effective management of food safety and quality standards across the site.
- Be the point of contact for all technical aspects, including regulatory compliance, HACCP, quality control, and customer specifications.
- Manage the site’s Quality Management System (QMS), including the implementation of systems to monitor and maintain product consistency.
- Take ownership of all technical documentation, ensuring it meets the necessary standards and is accurate for all production runs.
- Coordinate external audits (BRC, customer audits) and ensure corrective actions are implemented in a timely manner.
- Oversee the management of product specifications, raw material sourcing, and supplier approval, ensuring they meet the highest food safety and quality standards.
- Ensure compliance with all relevant food safety legislation (DAFM, HACCP, BRC), and update systems in line with customer and industry requirements.
- Lead and manage the continuous improvement process, driving initiatives that will improve food safety, reduce waste, and enhance operational efficiency.
- Develop and deliver training and development plans for the technical team to enhance knowledge and skills.
- Work closely with other departments (Production, Purchasing, R&D, and Logistics) to ensure seamless coordination of technical requirements.
- Actively contribute to all operational meetings, helping the site achieve its production and quality targets.
The Person
- Degree in Food Science, Food Technology, or a related technical field.
- Proven experience in managing technical operations within a food manufacturing environment.
- Strong knowledge of HACCP, BRC standards, and other relevant food safety legislation.
- Excellent leadership skills with the ability to manage, motivate, and develop a technical team.
- Strong problem-solving skills and a proactive approach to overcoming production challenges.
- Excellent communication skills, with the ability to work cross-functionally with various departments.
- Experience managing audits, certifications, and regulatory compliance.
- Attention to detail and a passion for driving high standards of quality and food safety.
- Experience in managing supplier relationships and handling technical queries.