Job Description

Job Title: Innovation NPD Assistant
Location: County Down, Northern Ireland 
Reports to: Head of Innovation

Job Summary:
An exciting opportunity has arisen for a motivated and detail-oriented Innovation NPD Assistant to join a fast-growing and dynamic Innovation team. In this role, you will support the development, testing, and launch of innovative products. You will collaborate with cross-functional teams, including technical, commercial, and operations, to ensure that new products align with quality standards, customer expectations, and emerging market trends.

Key Responsibilities:

• Support the development of new products, assisting with everything from concept through to product launch.

• Assist in preparing and executing product trials and sensory evaluations to gather valuable feedback.

• Conduct market research and competitor analysis to identify new trends and business opportunities in the industry.

• Help create and maintain detailed product specifications, recipes, and formulations.

• Organize and support product testing, gathering feedback from both internal teams and consumers.

• Work closely with the operations team to ensure products are scalable for mass production.

• Maintain clear and consistent communication with internal teams and manage project trackers effectively.

• Ensure that all product developments meet food safety regulations and quality standards.

• Keep organized records of ingredients, formulations, and testing results to support future reference.

• Assist in managing timelines and ensuring that product development projects are completed on schedule.

• Collaborate with packaging and marketing teams to ensure product presentation aligns with customer expectations.

Qualifications:

• A degree or qualification in Food Science or a related field is preferred. Alternatively, relevant practical experience will be considered.

• Previous experience in a product development role is beneficial.

• A strong passion for food innovation.

• Excellent organizational skills with the ability to manage multiple tasks and meet deadlines.

• High attention to detail and a focus on delivering quality products.

• Strong communication skills and ability to work effectively within a team.

• Proficient in Microsoft Office applications (Teams, Excel, Word, PowerPoint).

• Knowledge of food safety standards and regulations.

Desirable Skills:

• Familiarity with ingredient functionality and food formulations.

• Experience with product development software or databases.

• Awareness of current trends in the bakery industry.

What We Offer:

• Competitive salary and benefits package.

• Opportunity to work in a fast-paced and innovative environment.

• Career development and ongoing training opportunities.

• A collaborative and supportive team culture.