Salary: Competitive DOE
Location: Newry (Hybrid working)

Role Overview:
We are seeking a proactive and detail-oriented NPD Project Manager to oversee the development and execution of new product projects. Joining a leading Food Manufacturing business this role will require close collaboration with both internal and external teams to ensure the timely delivery of high-quality products while meeting all necessary cost and efficiency targets.

Key Responsibilities:

• Interpret customer briefs and present concepts to internal and external stakeholders, ensuring alignment with project goals.
• Work closely with operational, procurement, and commercial teams to assess the cost and feasibility of new product ideas before trialling.
• Plan and execute factory trials in partnership with the production team, ensuring the timely delivery of product samples through the development of both NPD and EPD products.
• Collect, document, and analyse relevant data from trials, including organoleptic and microbiological analysis. Ensure that all product costings and Quality Attribute Sheets are accurately completed.
• Take proactive steps to address feedback from customer meetings, ensuring all actions are implemented in a timely and efficient manner.
• Ensure that all developed products meet customer requirements and are of the highest possible quality.
• Provide necessary information to ensure the NPD process stays on track and critical project milestones are met within the agreed timeframes.
• Stay updated on relevant legislative changes and emerging culinary trends to ensure product development is in line with industry standards and forward-looking requirements.
• Build and maintain strong relationships with customers, raw material suppliers, and packaging suppliers, facilitating smooth product development processes.
• Ensure compliance with food safety regulations and health & safety standards at all times.

Qualifications & Skills:

• Proven experience in managing or contributing to the successful launch of products into the market.
• A relevant third-level qualification, preferably in food science or a related field.
• Ability to build and maintain strong relationships with customers and suppliers, demonstrating confidence in communication and project management.
• Strong organizational skills with the ability to manage multiple tasks and prioritize effectively in a fast-paced environment.
• Excellent teamwork skills, with the ability to collaborate across different functional departments.
• Highly detail-oriented, with a strong focus on quality and efficiency.
• Professional communication skills, both verbal and written, and the ability to represent the company in customer-facing settings.